Efficient production starts with controlled, automated storage.
Our silo systems ensure safe and hygienic management of bulk ingredients, with a focus on flour handling.
We engineer seamless connections to dough mixing lines, guaranteeing flow continuity and accuracy from day one.
The storage module (1) automatically supplies ingredients to the mixing station, matching the live production speed.
Discharge flow is customized to plant design and synchronized with active batches—saving time and reducing handling operations.
Up next: Dough Mixing and Blending
Mainly flour (white, wholemeal, specialty), but also dry ingredients such as salt, sugar, improvers, seeds, and other powdered or fine-grain components.
Our silo solutions are tailored to each project—configured to fit your space, production rate, and the specific handling requirements of each ingredient.
Silos are usually filled via pneumatic loading—by blowing or vacuum systems—from bulk tankers.
To enable this, the facility must include a designated outdoor access area with space for large trucks and a direct link to the silo intake.
Our systems use dynamic weighing hoppers equipped with load cells, ensuring accurate ingredient dosing.
Each unit is fully integrated with the control system and synchronized with the production line.
Our silos are equipped with dust filtration units, pressure relief valves, level sensors, temperature monitoring, and internal cleaning systems, tailored to the type of ingredient stored.
Through integrated batch tracking, each silo is assigned to specific lots using software, enabling full traceability throughout the production process.
Absolutely. You can combine silos with different ingredients and configure dosing strategies—parallel or sequential—to match your production needs..
Total connectivity: ingredient storage is fully synchronized with mixing, adjusting volumes and timing according to the selected recipe and production speed.