
How is it integrated into the line?

The proofers (5) are directly connected to the forming section and the oven, maintaining continuous product flow.
Infeed and outfeed points are adapted to the plant layout and production rate.
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What parameters are automatically controlled in a proofing chamber?
A fermentation chamber typically manages:
- Temperature
- Relative humidity
- Airflow distribution
- Fermentation time
- CO₂ levels (in advanced systems)
These parameters are adjusted in real time to maintain optimal proofing conditions for consistent product development.
What temperature and humidity ranges do proofing chambers handle?
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Temperature: adjustable from 22 to 45 degrees Celsius
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Relative humidity: programmable between 70% and 95%
Beroven systems allow full real-time control of these parameters to maintain fermentation precision and product uniformity.
What loading formats are supported by an industrial proofing chamber?
An industrial proofer can accommodate various loading systems, including:
- Tray loading
- Rack or trolley loading
- Belt loading (continuous lines)
- Spiral loading systems
The choice depends on the production flow, product type, and degree of automation required.
What hygiene measures are implemented in industrial proofers?
- Hygienic design of walls, floors, and ceilings
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Air filtration and controlled humidity to minimize contamination risk
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Integrated cleaning systems for regular sanitation cycles
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Continuous monitoring of critical parameters
Beroven proofers are built to comply with international food safety standards.
How is air distributed inside the proofing chamber?
Our proofing chambers use intelligent airflow management to maintain even heat and humidity.
Air is distributed through precision-engineered ducts, ensuring that every tray, rack, or belt receives optimal fermentation conditions.
What are the risks of an unexpected production halt?
Sudden stops can compromise dough structure, affect product quality, and cause production delays.
With Beroven’s integrated buffer and recovery solutions, we minimize downtime and protect your product at every stage.
Can fermentation be staged automatically?
Yes. Our systems support:
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Pre-programmed multi-stage fermentation profiles
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Automatic transitions between phases (e.g., rest, fermentation, pre-baking stabilization)
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Fine control of environmental conditions for each phase
This guarantees reproducibility and optimizes product performance batch after batch.
What safety measures are in place in case of a power failure?
Our systems are equipped with:
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Automatic restart protocols
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Data backup and recovery functions
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Controlled shutdown procedures to protect products and equipment
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Optional integration of UPS (Uninterruptible Power Supply) systems for critical components