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Industrial Solutions
Soft Bread
SOFT BREAD
Sandwich Bread, Burger Buns or Hotdog Rolls
Beroven makes it possible
Producing soft breads requires precise baking, with zoned thermal control and minimal moisture loss.
Our integrated lines feature tunnel ovens with open mesh belts, designed for forced convection baking. These systems include high-efficiency heat exchangers and independent regulation of temperature, airflow, and belt speed.
This technology allows for a custom thermal profile, perfectly adapted to enriched doughs with high fat and sugar content—ensuring stable volume, soft crumb, and a thin, even crust.
Applied baking technology
Homogeneous baking is achieved through the multi-zone design of our tunnel ovens with open mesh belts.
The high-efficiency heat exchanger system ensures precise hot air distribution, avoiding overbaking and promoting balanced volume development.
Each oven zone can be independently adjusted for temperature, airflow, and belt speed to match the requirements of each recipe.
phase control
SOFT BREAD AUTOMATED LINES
Automatic line for soft breads
Proofing chambers
Independent chamber temperature regulation
Mould loading into the oven
Baking control panels
Oven exit and transfer lines
Cooling and depanning lines
soft bread variants
Industrial lines for soft breads
Perfect for sandwiches, burgers, and hotdogs, our soft bread lines ensure products stay fresher, longer.
With precise baking control and optimal moisture management, they’re ready for high-efficiency slicing, packaging, and freezing workflows.
Beroven designs systems that enhance every product’s natural quality.
HotDog
Hamburger
Sandwich
Brioche
Moulded bread
