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Industrial Baking Solutions
Par-Baked Bread
PAR-BAKED BREAD
Purpose-built industrial ovens for your production goals.
At Beroven, we turn challenges into solutions.
Our solutions combine advanced thermal engineering from our R&D department, modular automation, and precise control systems to ensure reproducible partial baking—regardless of volume or product format.
The result: products with a stable internal structure, well-developed crust, and consistent performance during final baking—whether you’re producing par-baked baguettes or viennoiserie.
Why is this process unique?
Par-baking stops the oven cycle just before structure is locked in.
A fast cooling phase ensures shape retention and fermentation control.
This creates a versatile product ready to finish baking on demand—always fresh, always perfect.
PHASED CONTROL
PAR-BREAD AUTOMATED LINES
PAR-BREAD VARIANTS
Par-baked Lines
Boost efficiency, reduce waste, and open new market opportunities.
Beroven’s par-baked systems run continuously and flexibly—adapting to different doughs, formats, and baking profiles.
Batons
Round loaves
Bread rolls
Special rolls
Prepared puff-pastry
