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Beroven debuts at IBA 2025 with a renewed identity and a clear purpose: Transforming industrial [...]
26
May
May
Cyclothermic Ovens
Engineered thermal control for industrial baking
Efficient heat for consistent results
Cyclothermic ovens use a closed-loop system with indirect burners to deliver stable, efficient heat throughout the baking chamber. This technology relies on a network of fans, ducts, valves, and chimneys to regulate:
- Heat intensity per zone
- Temperature progression through the process
- Moisture control and air exchange
The result: consistent baking with precise control over crust development, texture, and color.
Our technology in different oven formats
Cyclothermic heating is not defined by oven format, but by its heat transfer system.
That’s why it can be implemented in:
- Industrial deck ovens – Ideal for artisan breads or specialty items
- Continuous tunnel ovens – With mesh or stone belts for bread, pastry, or laminated products
Thermal modeling for precision baking systems
Beroven’s engineering process includes detailed thermal simulations to predict how heat behaves inside the oven and penetrates the product.
Our models provide:
- Point-by-point thermal mapping
- Real-time predictions of crust formation, internal vapor migration, and zone-specific power needs
- Identification of thermal inefficiencies across fans, ducts, dampers, and exhaust lines
This data-driven approach enables highly efficient oven designs with maximum heat retention and performance.
Tailored Thermal Technology
