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IBA 2025 news
Beroven debuts at IBA 2025 with a renewed identity and a clear purpose: Transforming industrial [...]
26
May
May
INNOVATION IN FOOD ENGINEERING
Precision, efficiency, and flavour in every bake
Raising standards through innovation, scaling output through efficiency
Beroven masters the science of baking. Our R&D-driven designs deliver consistent results, optimize energy use, and provide automated quality assurance—at any scale, in any region.
Real-time quality control
Using hyperspectral imaging to ensure batch-to-batch consistency and accurate baking.
Next-generation heat exchangers
Minimize costs while maintaining product quality—ensuring optimal crust texture and moisture balance.
Combining traditional baking methods
With precise convection or direct flame, depending on the dough and product type.
