Versatility built into every batch

The Beroven CC oven with wire mesh belt combines the efficiency of thermal recirculation with the robustness of continuous baking.
Its cyclothermic system enables zoned thermal control, adjusting temperature, steam, and airflow to match each product’s needs and the pace of production.

The modular cyclothermic design allows thermal profiles to be adapted per recipe—maintaining high efficiency, consistent productivity, and uniform product quality.

Engineered for demanding processes that require even baking, thermal stability, and energy optimization.

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Operational Advantages

  • Zoned thermal control to bake different products without switching lines
  • Programmable baking curves, ideal for fermented pastry or sandwich bread
  • Constant thermal stability, even with changing loads
  • Digital monitoring with batch traceability and predictive alerts

Design & Customization

  • Modular, scalable construction adaptable to plant layout and capacity
  • Independent baking modules, customizable in length and thermal configuration
  • Stainless steel finish, durable and easy to maintain
  • Front or lateral access to each zone for cleaning and maintenance without extended downtimes
  • Optional thermal inspection windows and interior LED lighting for in-line visual control
  • Customizable control panels: from local touchscreen to SCADA or cloud-based remote control

Integration & Automation

  • Synchronized with direct feeding systems from proofers or formers
  • Fully compatible with continuous cooling and packaging lines
  • Centralized control panel with recipe and maintenance management

Adaptable to dynamic production lines with precise baking needs

  • Sandwich bread loaves and single-portion products
  • Buns, hotdog rolls, hamburger buns
  • Laminated and proofed doughs
  • Unmoulded bakery items
  • Mixed-format products in medium sizes

Thermal System & Heat Transfer

  • Cyclothermic heating with hot gas circulation by zone
  • Independent control of draft, ventilation, and heat input per section
  • Indirect baking, no contact with combustion gases

Transport System

  • Wire mesh conveyor (stainless steel) or modular thermal mesh
  • Adjustable speed by zone
  • Belt width: 1000 to 3000 mm

Thermal Configuration

  • Max temperature: up to 320 °C
  • Thermal zones: up to 10, independently controlled
  • Optional steam injection per zone, with integrated humidity control

Energy Efficiency & Construction

  • High-density insulation
  • Optional heat recovery for preheating fresh air
  • Industrial-grade stainless steel build, with full access via doors and inspection hatches

Can it integrate into a fully automated line?

Absolutely.
The Beroven CC is designed to fit seamlessly between the final proofer and the cooling/unloading system.


It allows:

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Automatic entry from formers or proofers
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Synchronized discharge to coolers or demoulding conveyors
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Centralized recipe and thermal control via integrated PLC or SCADA system