Proofing systems

proofing chambers

Controlled Fermentation

Structure, flavor, and precision—built into every batch

Fermentation is more than a resting stage—it defines the product’s structure, crumb, and aromatic profile.
At Beroven, we engineer proofing systems adapted to automated lines, ensuring precise timing, stable environments, and smooth transfer to the oven.

Operational Advantages

Homogeneous fermentation for consistent product quality
Adjustable climate conditions tailored to each dough type
Fully aligned with line speed to avoid production stops
Modular systems scalable and adaptable to different tray or product formats
Hygienic and closed design with full access for cleaning and servicing

Environmental Precision

All equipment includes temperature, humidity, and CO₂ sensors, as well as integrated steam injection.
The automatic system regulates the environment in real time to ensure consistent conditions throughout the entire chamber volume.

Example applications: laminated doughs, proofed pastries, sandwich bread, rolls, and specialty products with double fermentation.

Tailored proofing systems for every line

Depending on your layout and product profile, we implement:

Static proofers for slow or batch-based fermentation
Spiral or linear final proofers for small and medium-size products
Tray and rack-based proofers with moving floors
Hybrid solutions with pre-proofing or dual-chamber options

Every setup is engineered to integrate seamlessly into your automated line—from forming to oven.

outside-continuous-proofing-chamber_Beroven

How is it integrated into the line?

The proofers (5) are directly connected to the forming section and the oven, maintaining continuous product flow.
Infeed and outfeed points are adapted to the plant layout and production rate.

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EQUIPMENT

SOLUTIONS

SERVICE

Join us at IBA 2025 from May 18 to 22

—the global benchmark for the baking industry—

where we’ll be unveiling our renewed identity

proofing chambers

Controlled Fermentation

Operational Advantages

Tray-fed entry into the continuous proofing chamber

Environmental Precision

Tailored proofing systems for every line

How is it integrated into the line?

Beroven is a Heimsall Group company

EQUIPMENT

SOLUTIONS

SERVICE

Join us at IBA 2025 from May 18 to 22

—the global benchmark for the baking industry—

where we’ll be unveiling our renewed identity

proofing chambers

Controlled Fermentation

Operational Advantages

Tray-fed entry into the continuous proofing chamber

Environmental Precision

Tailored proofing systems for every line

Our Clients

How is it integrated into the line?

Beroven is a Heimsall Group company