EQUIPMENT
SOLUTIONS
SERVICE
Solutions
Automated Beroven Lines
Industrial bakery and pastry production requires systems that ensure operational flow, product consistency, and resource optimization.
CHECK THE INTERACTIVE PLAN
Integrated, Precise, and Efficient
Our automated lines are engineered to align every step—from storage to final packaging—ensuring a smooth, synchronized production flow.
Conveying systems are designed to seamlessly carry the product throughout the entire process.
We take a comprehensive approach that optimizes time, energy, and space, tailoring each solution to your plant’s specific needs.
1. Ingredient Storage and Dosing
Accurate input control for uniformity across every batch.
2. Dough Preparation and Shaping
Tailored dividing, resting, rounding, and forming processes—adapted to each dough and final product.
3. Lamination and rounding
This is a part of the product shaping process starting right after mixing.
Our machines allow you to store and select multiple recipes digitally, fully adapted to your dough types.
4. Tray infeed System
Our infeed system for pre-formed products minimizes mechanical stress and allows the same line to handle different production needs.
5. Programmable Fermentation Systems
Parameters can be fine-tuned according to product weight, volume, and recipe composition.
6. Tunnel Oven baking
Custom setup tailored to your specific heat transfer and baking needs.
7. Product Depanning
Some products must be gently removed from their trays or moulds after the oven, before moving to the next phase of the line.
8. Integrated Depanning and Cooling
Engineered for smooth transitions and steady throughput across the production line.
9. Final Packaging and Logistics preparation
The packaging process is tailored to meet your distribution, protection, and presentation needs—ready for shipment or shelf.
