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Taking Your Baking Process to the Next Level?
IBA 2025 is the place to discover advanced solutions for industrial production—designed to adapt, grow, and perform under real-world conditions.
📍 Hall 13 – Stand H46
📅 18–22 May | Düsseldorf
New Brand. Same Industrial Soul.
We’ve changed our name, not our essence.
Beroven is born from decades of engineering focused on heat, control, and precision in industrial baking.
When ovens can’t stop, precision is everything
Industrial baking demands systems that can deliver consistent results—day after day, shift after shift.
Whether replacing a legacy oven or designing a new line, the right setup ensures performance without disruption:
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Direct flame or cyclothermic tunnel ovens
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Metal belts, stone decks, or hybrid designs
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Adaptive control per product family or zone
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Post-installation support built into the process
For lines that never stop
When production runs around the clock, equipment needs to keep up.
Reliable baking systems make all the difference in continuity, energy balance, and product consistency.
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Tunnel ovens with direct flame, cyclothermic or metal belt
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Configurable zones, widths and heat profiles
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Suitable for pan bread, pastry, cookies or mixed lines
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Modular upgrades, minimal downtime
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Ongoing support after installation
Looking for going from artisan to industrial?—without losing identity
Scaling up doesn’t mean changing the product. It means adapting the process.
The right thermal strategy and oven configuration allow traditional recipes to transition into industrial output while preserving texture, flavour, and visual quality.
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Stone ovens, multi-belt systems or custom configurations
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Precise control of heat flow, steam, and baking curves
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Designed for standardisation in high volumes
Where engineering shapes performance
Precision isn’t a detail—it’s the design principle.
Industrial baking lines start with smart thermal architecture, tailored layouts, and a clear goal: consistent results, batch after batch.
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Smart energy use, scalable to real production volumes
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Equipment built around how teams actually work
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Integrated systems, not isolated machines
Every element, from oven to cooler, is part of a connected ecosystem—engineered to deliver, not just to run.
R&D image on heat flows in our lab.
Beroven is a company within the Heimsall Group
INICIO